Food · Life Tips

Day 40 – Citrus Salmon and Potatoes

Eat.

This last week I had a friend over for dinner and decided to try something a little fancier than the average spaghetti or mac and cheese! 😉

I had fresh caught, frozen salmon in the freezer, so I looked up some recipes online. None of them looked really simple or if they were simple, I didn’t have the ingredients at home. That made me combine a couple and make this recipe.

I learned through this that I really don’t like the taste of salmon, and neither does she!

However, I hope you all enjoy it!

Ingredients:

1 fillet of salmon

3 small red potatoes (or any you have on hand), cut into about 3 mm. chick pieces.

2 limes

salt

peper

olive oil

Method:

Place the salmon in the center of a glass pan and surround it with the potatoes.

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Drizzle olive oil over all of it and then salt and pepper to taste.

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Take one lime and slice it into 4 wedges. Squeeze that juice over the salmon and potatoes. Take the final lime and slice it thinly. Place those slices directly over the salmon.

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Bake at 425 degrees F for 14-16 minutes. Remove the salmon and continue cooking potatoes for another 6-8 minutes or until the potatoes are done.

There you have it!

40 days down, 325 days to go!

 

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