After the Italian twist last week, here is a Thai twist on green beans!
If you don’t like green beans, don’t worry, only two more weeks of it! 🙂
This is by far one of my favorite ways to have red curry! So fresh, so delicious, and I used to have it at least once a week for about 4 years! Yup, I like it! 🙂
Serve it over rice and have a yummy mango smoothie on the side and you’re good to go!